From May 1, the fishing season in the East China Sea will be closed for up to four and a half months. People who need to purchase fresh seafood in the East China Sea should hurry up. In recent days, Tongzhao Wharf in Chunhu street has entered a busy period of fish trade. The reporter saw that the workers on the wharf were busy loading and unloading the fish. After weighing and registering, many fish were loaded with crushed ice and transported to various places for sale. In addition to the busy traders and workers, there are also many citizens who come to purchase. They shuttle among all kinds of fish and goods to select their favorite seafood.